Cameron is an avid pizza lover. Since we were dating his favorite thing to cook for me is his amazing pizza. This was one of the first things that he ever made for me. The crust always cooks all the way through and the dough is nice and sweet.
The nice thing is it doesn’t take too long to make. Honestly the entire pizza is done in an hour. This is one meal that I am really willing to wait for.
It is easy to make especially when you buy the right ingredients. It is a little more on the expensive side but it is well worth it. This is one of our splurging meals. You will not regret it. This pizza is amazing. The recipe we use is from Taste and Tell Blog. We absolutely love it!
Here are the ingredients you will knead (ha, do you get? Baking humor!):
- 2½ cups warm water
- ¼ cup sugar
- 3 teaspoons instant yeast
- ¼ cup vegetable oil
- 6 cups all-purpose flour
- 2 teaspoons salt
- cornmeal
For your toppings we use:
- 3 cups mozzerlla cheese
- 1/3 jar of traditional tomato sauce
- 1/4 lb of pepperoni
- pizza seasoning
Instructions:
1. In your mixer combine the sugar, water, and yeast. Make sure your water is between 105-115 degrees otherwise the yeast can die. Let the mixture sit for a few minutes after is becomes frothy. Once it has sat, add in the vegetable oil.
2. In a different bowl combine the flour and salt. After this has been combined add the dry mixture to the liquid a little bit at a time. The dough should not be sticking to the sides by the end. We typically add more flour so that the dough is not a sticky mess.
3. Grease a large bowl and place the ball of dough into it. Let the dough rise for a at least 30 minutes. Typically you are supposed to the let the dough rise more than that but we are really impatient. The recipe suggests that you let it stand for an hour for best results.
4. Preheat the oven to 350 degrees.
5. Flour a flat surface. We always use our counter top. Make sure there is enough flour on the counter or else the dough will completely stick to the surface. This will make a large amount of dough. We typically use this for 2 pizzas. Roll out the dough on this surface.
6. Spread cornmeal over a baking stone and then roll out the dough over the stone. You can decide how thick you want the pizza but we normally keep it 1/3 inch thick. Roll up the outside and you are able to create a crust.
7. Now that you have the dough ready to go you can start building your pizza. Spread a third of the sauce over the dough.

8. Now the sauce has been spread you are ready for the other toppings. We always get the huge bag of mozzerella cheese from the store. We LOVE getting the pepperoni from the Deli. When you get it hand sliced you can get it as thick as you want and they are huge! They taste amazing. Doesn’t that look yummy?

8. We really like melting butter (I know, horribly unhealthy) and lightly layering the crust with it and then sprinkling the pizza seasoning we got at the store over it. It really adds a nice touch. You will not regret it.
9. Bake it in the over for 25 minutes. Keep checking on it so the pizza is cooked all the way through. It should turn out something like this.

This really is one of our favorite meals. You will not regret your decision to try this pizza! This is fun to make for a movie night/date night in your house.